now im a "boro lover" i have found out that they are lush. cannot get enough of the bad boys. EUROPA parmo's :clap: :worship:
since marleys stuffing a smog i've had the chance to try one of these.... unreal! wonder how long it is before they spread and take over the kebab. Go on my son.
Mick, Parmos have been doing the rounds for about 15-20 years in teesside......and nobodys caught on, theres a market for it.... Open a parmo shop in Sunderland
parmo's are fucking fantastic, i've converted a few people to teesside cuisine there we're a couple of places in newcastle that did them but i cant remember where one is and the other changed its menu paula can cook a perfect one tho
it thrashes the kebab bud, parmo's are awesome with chips, salad + garlic and chilli sauce and ya can get ones with onions or bolognase sauce cooked into them kebabs are still the dogs bollox tho (literally)
Kebabs are minging. Parmos or a pizza as far as takeaway goes. Unles your in Stockton then Porkies is the only way forward........about £5 for a giant yorkshire with chicken or beef and roasties all in the middle covered in gravy
last time i was in smog land i got one of these lil beuaties hmmm tired to convert claire before but she wernt that impressed hmmm i can make my own lush ones to
ill answer seen as he aint here yeah i think its open till about 3am or something it used to be when i lived there